News & Events
Springing forward
Well, the clocks have changed and all of us, including the animals, have a new lease on life. First, the puppies are about 25-30lbs. It will be a while before they are 100lbs – but they're getting there, Here's Daisy with Bob and Reba, seeing how she stacks up. Daisy …
Welcome 2025!
Well, that was a doozy. There were droughts, eclipses, drones, turkey breakouts, escaped dogs, and orphaned puppies. But we roll into 2025 with a renewed sense of purpose to serve our community and provide the highest quality, humanely raised meats around. **Please note, the market at Ottoburger will be reopening …
DBF Turkeys on TV!
We are getting all the pieces of the puzzle in place for the big Thanksgiving push. And of course, the stars of the culinary show have once again become the stars of morning TV…
October This and That
As we roll into November we are very busy taking turkey orders, readying for Thanksgiving, and waiting for rain on our pastures. But in truth we are all also really enjoying the sunshine…
How To Reserve Your Turkey
This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And …
In The Summer Zone
Summer is so busy that it’s hard to keep on top of the cool and funny and just farmy things the animals are doing. Like hanging out in the shade. These pigs can barely container themselves. Despite it all, the turkeys have gone from this…. …to THIS in a matter …
Summer comin' in HOT
We have been muddling through these scorchers keeping the animals shaded and watered, and mostly, trying to get the hay up off the ground before it rains. Farm animals are not like us. They don't try to get a round of tennis in before it hits 95 – and they …
Sheep Are Finally On The Spring Grass
The day finally arrived! We prepared to let the flock loose on the spring grass for the first time this year. And out they went… The action was very much like a crowded escalator when one person stops at the bottom as the first sheep (literally) out of the gate …
Happy New Year and Double Brook in Print!
We hope you all had a great holiday. Personally, we are ready to clean up and clean out. Tree? Gone. Swag? Gone. Candy? Long gone. You may be wondering where to get all of our delicious, premium meats after all the big changes and our relocation. Well, look no further …
Last Call for Turkeys, Double Brook Farm in the News, and Farmer Gratitude Summit
Don't forget to order your bird! We are taking Thanksgiving orders through the Brick Farm Market/Farm Works website until (maybe partly through) the weekend as we get ready for the busiest days of the year on the farm: turkey harvest. Once again, all Thanksgiving orders will be picked up at …
A Month Out From Thanksgiving, Big News, and a Visit from GMA
PSA – order your heritage, pastured, Thanksgiving turkey! You may place orders on the Brick Farm market website HERE (or by clicking the image below). Again, we breed, hatch, and raise all of our birds on our farm. They are pastured in the fresh air and their foraged diet is …
What Time Is It? Time To Order Your Turkey Of Course!
That's right, it's turkey time. All orders are taken at Brick Farm Market and ordering is LIVE. But here at Double Brook Farm, we think about turkeys from the darkest days of February straight through the Holiday Week. It's not all glamour shots in mid-November. We start to hatch out …
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