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Month: September 2013

Poultry, Pigs and Peppers

September 18, 2013 by Robin McConaughy
Double Brook Farm

We have combined our layers and broilers on one pasture and have them following the cattle. Bill, the poultry man, has the task of feeding, watering, moving and otherwise tending to the poultry..and the dogs! …

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Double Brook Farm Gets Ivy Credentials

September 10, 2013 by Robin McConaughy
Double Brook Farm

Over the summer, a professor at Princeton, Adam Maloof, approached the farm with a strange request. He wanted to know if he could take some of the bones from carcasses in the meat cutting operation …

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Apple Harvest in the Neighborhood – New Cat Name

September 5, 2013 by Robin McConaughy
Double Brook Farm

Good friends of ours invited us over to witness their first ever apple harvest and pressing. Ok, I brazenly invited my family over and they graciously accepted! I had to see their new apple press …

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Categories Farm Blog

Market in Full Swing – with Hopewell Ginger

September 1, 2013 by Robin McConaughy
Double Brook Farm

Well, it’s finally here!! Brick Farm Market, the dedicated purveyor of all things Double Brook Farm, will be open full time starting Tuesday September 3. We are so excited to be bringing product fresh from …

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Categories Farm Blog
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Double Brook Farm
P.O. Box 96
Hopewell, NJ 08525

(609) 466-3594

info@doublebrookfarm.com

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  • Shop Our Products
  • News & Events
  • Fine Dining
  • About The Farm
  • Our Animals
  • Meat Processing
  • Press & Media