PSA – order your heritage, pastured, Thanksgiving turkey! You may place orders on the Brick Farm market website HERE (or by clicking the image below). Again, we breed, hatch, and raise all of our birds on our farm. They are pastured in the fresh air and their foraged diet is supplemented with a non-GMO grain blend grown for us by local farmers. You can taste the difference.
As always happens this time of year, news organizations want to get close, real close, to the turkey action. This week, we had Trevor Ault from Good Morning America here in the wee morning hours to interview our turkeys talk about Thanksgiving, turkey prices and more. It was a grand old time at 6:30am.
The turkeys, of course, were non-plussed. They understand the assignment when media comes to town.
And, not to bury the lead, but the BIG NEWS is here: We are relocating our outlet, the Brick Farm Market, to…a building on the Brick Farm Tavern site!
You may have already seen the very informative ANNOUNCEMENT from us and the Zizaks. We are beyond thrilled to get back to the original intention of our farm and market operations and focus on what we grow, raise, and source here locally. And the smaller footprint is the way for us to do that. Will we miss the community feel of the café and open market space with seating? Yes, of course! But there are so many great choices for dining in Hopewell. And stay tuned for what comes next in that beautiful space at 65 East Broad…
Opening date for the new location: Thursday, December 14
Closing Date of the 65 East Broad Street Location: End of day Sunday, December 10
We will hold a ‘soft opening’ along with a ‘Q & A’ reception at Brick Farm Tavern on December 13 at 5:00PM. We will answer questions, talk about the business, and share complimentary food and drink! You can reserve for this event here and enter through the main entrance of the Tavern the day of.
**All THANKSGIVING Orders will be picked up at the Market at 65 East Broad Street this year.
***All CHRISTMAS Orders will be picked up at the new location.
Please email me with any questions: robin@doublebrookfarm.com.
We look forward to what comes next.
