The day finally arrived. We prepared to let the flock loose on the spring grass for the first time this year. And out they went! The action was very much like a crowded escalator when one person stops at the bottom as the first sheep (literally) out of the gate were stopping in their tracks as soon as … [Read more...]
Happy New Year and Double Brook in Print!
We hope you all had a great holiday. Personally, we are ready to clean up and clean out. Tree? Gone. Swag? Gone. Candy? Long gone. You may be wondering where to get all of our delicious, premium meats after all the big changes and our relocation. Well, look no further than the campus of Brick Farm Tavern! The new … [Read more...]
Last Call for Turkeys, Double Brook in the News, and Farmer Gratitude Summit
Don't forget to order your bird! We are taking Thanksgiving orders through the Brick Farm Market/Farm Works website until (maybe partly through) the weekend as we get ready for the busiest days of the year on the farm: turkey harvest. Once again, all Thanksgiving orders will be picked up at the Brick farm … [Read more...]
A Month Out From Thanksgiving, Big News, and a Visit from GMA
PSA - order your heritage, pastured, Thanksgiving turkey! You may place orders on the Brick Farm market website HERE (or by clicking the image below). Again, we breed, hatch, and raise all of our birds on our farm. They are pastured in the fresh air and their foraged diet is supplemented with a non-GMO grain blend … [Read more...]
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