We are off to the races. With 600 turkey poults hatched already! First, there were many, many days of egg collecting, washing and placing in incubators. Then coming in at night and inspecting the eggs. Candling them for viability. Refilling the humidifier for the perfect conditions. And … [Read more...]

Vera is here...somewhere! Can you find her? The sheep have just been released to pasture and the grass is beautiful and they seem very content. Here is Nellie to say hello. This is such a nice time of year when the sheep can really dig into the fresh grass. And the dogs settle in around … [Read more...]

This is the time of year when we gather and clean turkey eggs morning and evening from our brood pen. The hens (and lucky toms) are guarded by Layla and Rufo. It is important to let them get fur and slobber all over you. Then, it's down to business. and I do mean down. As in, hands and knees. In case you are … [Read more...]

Hello to our farming and dining community. Today (March 19) we decided to close the Brick Farm Tavern until further notice. We will reopen again, but for now will err on the side of safety in the high-touch environment of restaurant cuisine. We look forward to welcoming you back when this cloud lifts. The Brick … [Read more...]