Hello to our farming and dining community. Today (March 19) we decided to close the Brick Farm Tavern until further notice. We will reopen again, but for now will err on the side of safety in the high-touch environment of restaurant cuisine. We look forward to welcoming you back when this cloud lifts. The Brick … [Read more...]

We hope that you are all well and taking the necessary precautions as we move through this very unique and stressful time. Things on the farm are progressing as usual, as we have high demand at the Brick Farm Market for staples such as meats, eggs and milk. We are determined to keep our shelves stocked with foods that … [Read more...]

A trip to the barn revealed over 100 lambs born in the past few weeks. And the lambs and ewes are doing so well. Of course, there are a lot of shenanigans... Lambs and kids racing in circles and climbing all over the hay bales while their mothers watch. Then they find just about any spot to take a … [Read more...]

This year, we are starting our lambing a little earlier and lambing in the barn. And we are lambing in stages. The babies seem to be doing just fine, as these two kids will agree. Lots of deep hay and warn sunshine. And the ewes have an easier time bonding in individual pens for a couple of days before … [Read more...]