As we work our way through this episode in history, life on the farm goes on as usual. COVID-19 is a uniquely human experience. To that end, we, along with Brick Farm Market, Brick Farm Tavern and Red Barn Milk Company, have partnered with Working Meals, a branch of The Decency Foundation, to raise funds for displaced … [Read more...]

We are off to the races. With 600 turkey poults hatched already! First, there were many, many days of egg collecting, washing and placing in incubators. Then coming in at night and inspecting the eggs. Candling them for viability. Refilling the humidifier for the perfect conditions. And … [Read more...]

Vera is here...somewhere! Can you find her? The sheep have just been released to pasture and the grass is beautiful and they seem very content. Here is Nellie to say hello. This is such a nice time of year when the sheep can really dig into the fresh grass. And the dogs settle in around … [Read more...]

This is the time of year when we gather and clean turkey eggs morning and evening from our brood pen. The hens (and lucky toms) are guarded by Layla and Rufo. It is important to let them get fur and slobber all over you. Then, it's down to business. and I do mean down. As in, hands and knees. In case you are … [Read more...]