We've reached that pinnacle of American culinary tradition: the Thanksgiving Holiday. People nation wide will be wrasslin' a 10-30 pound bird into their ovens with varying results. But customers fo the Double Brook Farm bird will have a much greater likelihood of success, because heritage birds are just plain awesome. … [Read more...]

It's a good day to walk the fields and see what's happening. The sheep and goats are together enjoying the fresh grass, which is still quite lush after so much rain. The goats are the most curious. And come over to inspect. I mean, really close. It has been a tough couple of weeks for … [Read more...]

Our long-time Brick Farm Market employee, Dina, lost her husband, David, after a tough battle with COVID-19. David leaves behind Dina and their three sons; Jose, David and Daniel, and three daughters; Susanna, Cindy, and Tania. As you can imagine, it is a devastating loss. In an effort to support Dina and her family … [Read more...]

Wow, those were quite the hazy, hot and humid temps we had there. Coupled with the smoke blowing across the US from fires, it felt downright apocalyptic. Most vulnerable to the heat, the pigs have strategies to help them stay cool. First and foremost, there is nothing better than to nestle into a cooling mud … [Read more...]