This is the time of year when we gather and clean turkey eggs morning and evening from our brood pen. The hens (and lucky toms) are guarded by Layla and Rufo. It is important to let them get fur and slobber all over you. Then, it's down to business. and I do mean down. As in, hands and knees. In case you are … [Read more...]

Hello to our farming and dining community. Today (March 19) we decided to close the Brick Farm Tavern until further notice. We will reopen again, but for now will err on the side of safety in the high-touch environment of restaurant cuisine. We look forward to welcoming you back when this cloud lifts. The Brick … [Read more...]

We hope that you are all well and taking the necessary precautions as we move through this very unique and stressful time. Things on the farm are progressing as usual, as we have high demand at the Brick Farm Market for staples such as meats, eggs and milk. We are determined to keep our shelves stocked with foods that … [Read more...]

A trip to the barn revealed over 100 lambs born in the past few weeks. And the lambs and ewes are doing so well. Of course, there are a lot of shenanigans... Lambs and kids racing in circles and climbing all over the hay bales while their mothers watch. Then they find just about any spot to take a … [Read more...]