News & Events

Summer Styles on the Farm

Robin McConaughy

Robin McConaughy

After a slightly cool spring, we are deep in the heat of summer. The animals have loved the rain and all the lush grasses that it brought.

But the heat and those dire, smoky days??? Not so much. The sheep are prone to respiratory ailments and they did suffer in the terrible smoke. We pray for the fires to be contained – for us and for all the people and environments affected.

The pigs are the biggest concern in the heat. We had ample shade, wallows, and straw bedding for them and they did great, but it is a juggle.

Our sows really like the Pig Palace! This Ossabaw sow is waiting in her palatial digs to have her babies…

In other quarters, the turkeys are in their juvenile stage and exploring the trees, ledges of all kinds, equipment, and more in their hunt for foraged edibles. Go forth, young turks, and hunt for ticks.

And finally a few new calves were born in the past couple of weeks. Surprise!!!! #12 seems right at home with his momma.

Happy summer and safe travels to wherever you may be going with family and friends.

Sharing is Caring

Did you enjoy this blog post and feel somebody else might? Please share…

Follow Along To See What Happens Next

Not yet a subscriber? Don't miss out! Get our FREE newsletter to get notified about upcoming news, events, and special offers from our Double Brook Farm shop.

(You won’t get spammed; scout's honor! Unsubscribe at any time. View our Privacy Policy.)

You Might Also Enjoy These Other Posts

DBF Turkeys on TV!

We are getting all the pieces of the puzzle in place for the big Thanksgiving push. And of course, the stars of the culinary show have once again become the stars of morning TV...

October This and That

As we roll into November we are very busy taking turkey orders, readying for Thanksgiving, and waiting for rain on our pastures. But in truth we are all also really enjoying the sunshine...

How To Reserve Your Turkey

This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And ...

Follow Our Farm On Instagram

The Food You Want From The Farmer You Know

Another turkey harvest in the books! It was a HUGE push but our staff, volunteers, and seasonal guys made is so much fun. A big thanks to everyone who helped (including those who walked dogs and delivered turkeys 🦃!). The biggest this year was 27+ pounds!
@lestrentiii was here yesterday with Inside Edition to talk about turkeys 🦃, Thanksgiving, and how we were getting ready. It’s always great to see Les. And the turkeys love him, too! **if you still need to order a turkey visit our website (link in bio). We are closing orders Friday, if not sooner!
Early set call for the turkeys! @goodmorningamerica and @trevor.ault came to the farm this morning to talk about Thanksgiving. We even had a rainbow! Order your turkey, sides and desserts through the link in our bio.
Some of the best flavors of the season featuring our #pasturedpork chops and CSA beets and late summer arugula. Find cuts of our meat and poultry (plus bread, sauces, cheeses and more) NOW for pickup on the go at Ottoburger.