When we talk about farm-to-table-to-farm, this is what we really mean: the food that does not get used (i.e., vegetable shavings, leftover pastries, past-prime produce, the pulp from the juicer, leftover salads and other dishes) gets taken from the Brick Farm Market back to the farm as pig food. Everything goes except … [Read more...]
Spring Happenings
The lambs are here! Well, at least two are… We had our first lambs (twins) born this morning. Brett, Orlando and Jess are battening down the hatches for what’s to come in the next 3-4 weeks! In other farm news: We got a call from a neighbor who had a strange turkey in his driveway. Prancing around, resting on his … [Read more...]
An EGG-cellent Start to the Week!
Brett sent me this picture from the fields this morning: 5 baskets of eggs!!! It’s time to start baking, poaching, frying, scrambling and otherwise consuming eggs, STAT! Usually, we’re at about 2-2.5 baskets, but when the warmer weather kicks in, the ladies get a little more prolific. This is a serious haul. Now, … [Read more...]
Spring in the Fields
We are gearing up for a busy spring. The last snows should be finished as of this week (please, oh please!). Surveying the fields are the ever-present red-tailed hawks. JK snapped this picture of one of the birds taking flight. Beautiful! The grasses are turning greener and the sheep are looking forward to new, … [Read more...]
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