Just in time for spring and about 300 lambs to be born…Farm manager Brett, and his wife Lindsay, had a little lamb of their own. We could not be more thrilled for them.
Welcome to Remi Hansen! Mom and baby and are doing well. And it looks like Dad's doing alright, too…
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This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And ...
Summer is so busy that it’s hard to keep on top of the cool and funny and just farmy things the animals are doing. Like hanging out in the shade. These pigs can barely container themselves. Despite it all, the turkeys have gone from this…. …to THIS in a matter ...
We have been muddling through these scorchers keeping the animals shaded and watered, and mostly, trying to get the hay up off the ground before it rains. Farm animals are not like us. They don't try to get a round of tennis in before it hits 95 – and they ...
Blue has a craving for dog food direct from the farm! For large orders of...
Afternoon check on the sheep 🐑 It is dry out there. #pasturedlamb #greatpyrenees - -...
I double dog dare you to not love Bob and Reba #greatpyrenees #maremma #guardiandogs
It’s time!!! Reserve your fresh, heritage, pastured turkey today through @brickfarmbutcher (website in the bio)....
