Wow. We flung open the doors (and the garage bay) and just let it happen.
People got to see what we’ve been working on for 3 years and I think they liked it! I know the farmers and Andy (our long-suffering GC) had a good time…
And they really got to connect with our customers – the people who will end up buying and appreciating all their hard work in the fields.
There were giveaways to be had and sandwiches, brownies, cookies and ice cream to be bought and devoured. So delicious. There was NOTHING left!
We are so thankful for our excellent teams on the farm and at the market for everything they did to make this ‘soft’ opening a huge success. And, no, I will not be posting pictures of the after party…
