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You Say Tomato, I Say Tomato

Robin McConaughy

Robin McConaughy

We love this time of year. Fresh tomatoes, ready to eat. And the Double Brook Farm bounty has hit the Brick Farm Market finally! Heirlooms, cherry tomatoes and beefsteaks. Coming into the market throughout the day…

Double Brook FarmSunshine only makes them tangier and deeper in flavor. Here are some in every stage on ripening.

Double Brook FarmCome in and get your hands on fresh, tasty tomatoes – with new varieties making their way to the produce section all week!

Double Brook FarmTime for my favorite summer meal: sliced beefsteak tomatoes on toasted bread with mayonnaise, salt and pepper.

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The Food You Want From The Farmer You Know

The moment is here. We have one male Pyrenees/Maremma (We are keeping 4 for the farm). If you are interested in either Duke or Samson, please reach out to us at info@doublebrookfarm.com. They are almost 8 weeks old can leave the farm at about 10 weeks. Up to date on shots and deworming. #greatpyreneespuppy #maremmasheepdog #puppies #guarddog
Look who’s all snuggled in #pyrenees
Happy new year from the farm! May you be on top of the mountain all year long.
All the sheep (and Wendy the goat) are bedded down for the cold. The puppies are pretty snug, too!