Brett reported yesterday that we have an overachieving sow in our midst. 12 Berkshire/Chester White cross piglets for this Chester White sow. All snug and warm.
The rest of the crew is looking to spring and some warmer temps.
I think we’re all ready.
And some kudos for the Brick Farm Tavern…Top OpenTable honors for best ‘Farm-to-Table’ and ‘Healthy’. Come check it out!