I know everyone has been waiting anxiously to pick up their pasture-raised, heritage, hormone-and-antibiotic-free, local, FRESH Thanksgiving turkeys.
Well, this is the week! The turkeys that were ordered (and some that are as-of-yet unspoken for) are at the Brick Farm Market, ready for pick up. The crew worked extremely hard all weekend preparing the birds. And, after two long days and 425 birds, it was time to take a breather…
As Jon likes to say, “It’s a marathon”. And there is nothing more important after a marathon than carb-loading. In fact, I spotted Cole and Simon doing just that at the new watering hole in town: the Brick Farm Tavern.
If you’re in a real bind, we do have some extra birds for sale at the Brick Farm Market. Mostly smaller 10-12 pounders. But come early…they don’t last long!
Now that the crush of farm activity is over for the time being, It’s time to relax and focus on other things; like getting Blue out into the field with the sheep and pigs. But we know she has dreams that are bigger than that…
Happy Thanksgiving to everyone!
