Stepping into Fall…And Thanksgiving
Too soon? Not for us! It is barreling toward November 27. Our favorite holiday – Thanksgiving – where we get together, enjoy each other, and cook up all the local goodness that we and our …
Too soon? Not for us! It is barreling toward November 27. Our favorite holiday – Thanksgiving – where we get together, enjoy each other, and cook up all the local goodness that we and our …
Oh the back-to-barnyard drama. It’s been a full season of rotating fields, haying, grazing, and lazing. But fall brings a change of pace and new questions. Which Pyrenees will partner with which? Where will the …
We are getting all the pieces of the puzzle in place for the big Thanksgiving push. And of course, the stars of the culinary show have once again become the stars of morning TV…
As we roll into November we are very busy taking turkey orders, readying for Thanksgiving, and waiting for rain on our pastures. But in truth we are all also really enjoying the sunshine…
This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick …
Summer is so busy that it’s hard to keep on top of the cool and funny and just farmy things the animals are doing. Like hanging out in the shade. These pigs can barely container …
Don’t forget to order your bird! We are taking Thanksgiving orders through the Brick Farm Market/Farm Works website until (maybe partly through) the weekend as we get ready for the busiest days of the year …
PSA – order your heritage, pastured, Thanksgiving turkey! You may place orders on the Brick Farm market website HERE (or by clicking the image below). Again, we breed, hatch, and raise all of our birds …
We survived the big push of Thanksgiving turkey orders. And it was actually pretty darn smooth for harvesting 1100 fresh turkeys in 3 days. This year had it all… There was the obligatory picture of …
Turkey Order Link at bottom of post…AND HERE. There has been a LOT of talk about the centerpiece of the Thanksgiving feast this year. Across the United States, several forces are working against a normal …
We’ve reached that pinnacle of American culinary tradition: the Thanksgiving Holiday. People nation wide will be wrasslin’ a 10-30 pound bird into their ovens with varying results. But customers fo the Double Brook Farm bird …
As we roll into the last week before Thanksgiving, we know that we have so much to be thankful for. This Thanksgiving, the Brick Farm Group (Double Brook, Brick Farm Market and Brick Farm Tavern) …