Waiting out the freeze
It’s been cold. Real cold. The kind of cold that has texture and sticks to you when you come inside. Alternatively, the kind of cold that lets you know if dental work is imminent. The …
pastured lamb
Ready for 2026
Happy Holidays to everyone! Even though our nuclear family was far and wide, we had a whole flock of friends and extended family here to celebrate the season. Quiet and fun. Fun enough that the …
Thanksgiving ordering in high gear
Happy Halloween! We were huddled indoors much of yesterday (much needed blustery, rainy day) drinking pumpkin spice coffee and making soup. But our team is back at it with the sun reportedly coming out and …
Summer Days Winding Down
Oh the back-to-barnyard drama. It’s been a full season of rotating fields, haying, grazing, and lazing. But fall brings a change of pace and new questions. Which Pyrenees will partner with which? Where will the …
Time To Cut Hay
***First – a PSA – we are now selling our meats, bacon, sausages and eggs at the Princeton Farmer’s Market every Thursday until November. 9am-3pm. Come by and say hello to William! It’s been a …
Full Swing SPRING
The sheep have ‘left the building’ and are finally out on the lush pasture. This group consists of the ewes and their lambs born late last fall (surprise!!) and in January. And they have another …
Springing forward
Well, the clocks have changed and all of us, including the animals, have a new lease on life. First, the puppies are about 25-30lbs. It will be a while before they are 100lbs – but …
Welcome 2025!
Well, that was a doozy. There were droughts, eclipses, drones, turkey breakouts, escaped dogs, and orphaned puppies. But we roll into 2025 with a renewed sense of purpose to serve our community and provide the …