Can a magazine article change your life? In the case of Jon and Robin McConaughy, one at least jump-started a directional change for them and their young family that led to their establishing Double Brook …
We are delighted that one of our toms is gracing the cover of Edible Jersey this month. Read the article HERE. Our pasture-raised, heritage turkeys are sold fresh through the Brick Farm Market and can be ordered …
“In March 2015, after a five year process, the farm became the first in New Jersey, and just the second in the United States, to open a USDA-certified, on-farm slaughterhouse that can handle all livestock…” …