News & Events

St. Paddy’s Day Next Week

Robin McConaughy

Robin McConaughy

Double Brook FarmSo, I learned yesterday that one must never EVER use St PATTY’s Day. The two ‘t’s indicate a connection to Patricia, not Patrick. It’s PADDY. After posting this offense on the Brick Farm Market Facebook page, I am preparing for the wrath of the Irish, drinking my Guinness.

Molly and Ian, you’ll be happy to know I have researched the issue and am now set straight. Guidelines below:

Double Brook FarmNow that that’s cleared up…

We will endure one more day – ONE MORE, I TELL YE! – of cold weather. Actually that’s all us farmers decided we would endure. Then spring needs to be spring. Eggs need to be collected, livestock needs to be moved and grass needs to grow.

Double Brook FarmRoll on, spring!

And don’t forget to call the butcher at the market (609) 466-6500 to place orders for spring lamb, hams and other goodies for your Easter feast!

Sharing is Caring

Did you enjoy this blog post and feel somebody else might? Please share…

Follow Along To See What Happens Next

Not yet a subscriber? Don't miss out! Get our FREE newsletter to get notified about upcoming news, events, and special offers from our Double Brook Farm shop.

(You won’t get spammed; scout's honor! Unsubscribe at any time. View our Privacy Policy.)

You Might Also Enjoy These Other Posts

DBF Turkeys on TV!

We are getting all the pieces of the puzzle in place for the big Thanksgiving push. And of course, the stars of the culinary show have once again become the stars of morning TV...

October This and That

As we roll into November we are very busy taking turkey orders, readying for Thanksgiving, and waiting for rain on our pastures. But in truth we are all also really enjoying the sunshine...

How To Reserve Your Turkey

This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And ...

Follow Our Farm On Instagram

The Food You Want From The Farmer You Know

Another turkey harvest in the books! It was a HUGE push but our staff, volunteers, and seasonal guys made is so much fun. A big thanks to everyone who helped (including those who walked dogs and delivered turkeys 🦃!). The biggest this year was 27+ pounds!
@lestrentiii was here yesterday with Inside Edition to talk about turkeys 🦃, Thanksgiving, and how we were getting ready. It’s always great to see Les. And the turkeys love him, too! **if you still need to order a turkey visit our website (link in bio). We are closing orders Friday, if not sooner!
Early set call for the turkeys! @goodmorningamerica and @trevor.ault came to the farm this morning to talk about Thanksgiving. We even had a rainbow! Order your turkey, sides and desserts through the link in our bio.
Some of the best flavors of the season featuring our #pasturedpork chops and CSA beets and late summer arugula. Find cuts of our meat and poultry (plus bread, sauces, cheeses and more) NOW for pickup on the go at Ottoburger.