We are delighted that one of our toms is gracing the cover of Edible Jersey this month.
Read the article HERE.
Our pasture-raised, heritage turkeys are sold fresh through the Brick Farm Market and can be ordered until the week before Thanksgiving. Pickup will be Tuesday and Wednesday before Thanksgiving (November 21 & 22).
See the link HERE to all the turkeys and sizes as well as sides, sweets, breads and more.
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