“Jon McConaughy was an unlikely pick for a farmer. Formerly a trader at Credit Suisse on Wall Street, he gave it all up several years ago to raise animals and crops and run a market in Hopewell. As the recession unfolded, and he and his wife were getting their new business going, his investor’s mind understood that there was economic potential in farming that may have not been there before…”
Click here to read the full story.
Story by Mark Barroso
Photography by Mary Iuvone
Did you enjoy this press article and feel somebody else might? Please share…
Not yet a subscriber? Don't miss out! Get our FREE newsletter to get notified about upcoming news, events, and special offers from our Double Brook Farm shop.
(You won’t get spammed; scout's honor! Unsubscribe at any time. View our Privacy Policy.)
Can a magazine article change your life? In the case of Jon and Robin McConaughy, one at least jump-started a directional change for them and their young family that led to their establishing Double Brook Farm in Hopewell in 2004. The article was Power Steer by Michael Pollan, best known ...
Everything about Jon and Robin McConaughy’s Double Brook Farm on-farm meat processing operation defies conventional wisdom. They went super-local in the face of meatpacker consolidation. They went multi-species in an era of specialization. And their quiet little slaughter-house is situated a stone’s throw from million-dollar homes in the suburban Hopewell ...
At Double Brook Farm, animals are treated with compassion, even as they head to slaughter. “We wanted to know where the meat we were eating was coming from…” There are only four slaughterhouses in the area, and they’re all about a two-hour drive away. Transportation in tight quarters on a ...
The moment is here. We have one male Pyrenees/Maremma (We are keeping 4 for the...
Look who’s all snuggled in #pyrenees
Happy new year from the farm! May you be on top of the mountain all...
All the sheep (and Wendy the goat) are bedded down for the cold. The puppies...