About The Farm
The Food You Want From The Farmer You Know
We originally started Double Brook Farm in 2004 to raise a couple of cows, some chickens, and a few sheep for our own consumption in a way that felt right to us. Looking back, it’s also clear that we started the farm to get ourselves and our young kids connected to the land.
As we began building our barns and telling people about our vision, more and more friends, acquaintances, and local businesses became interested in purchasing the meat and eggs we would be producing. Like us, they wanted to know where their food was coming from, see the fields on which the animals were raised and grazed, and support an alternative to the conventional meat industry.
They wanted the transparency of knowing their farmer.
The thinking is simple: a local farmer is accountable to the local community. If there is a problem with the product, they cannot hide behind regulations and a corporate face – the responsibility starts and ends with them.
As we scaled up our operations, we studied best regenerative farming practices and became focused on raising our livestock in way that was sustainable, humane, and supported animal and soil health without the use of pesticides, antibiotics, and hormones.
The result being a premium meat that we feel good about eating and selling.
We are now a full-scale livestock farm raising sheep, pigs, turkeys, chickens (broilers and layers), and limited cattle. Almost all of our animals are bred and born on the farm.
The sheep and cattle eat only grass, grazed over 800 acres. Our pigs and poultry supplement their pasture-foraged diet with a locally grown non-GMO grain blend that we grind on demand. We never use hormones or antibiotics. And we have a great team of farmers who believe in our mission and care for the animals.
USDA Inspected
On-Farm Processor
And finally, in 2015, we became one of the only farms in the country to have an on-farm USDA inspected slaughterhouse. This piece is extremely meaningful to us as our animals never have to experience the stress of traveling in a trailer to a processor. And our customers know they are truly getting our meat.
Mission And Promise
Our commitment every day is to provide the most nutrient-dense, delicious meat possible in a way that is sustainable and humane.
It is a lot of work, but we hope that by taking a responsible, thoughtful approach to local farming and food production, we are simplifying the choice of how great food gets to your table.
– Robin and Jon McConaughy
shop our products
Butcher Retail Shopping And Direct From Farm Animal Shares
With retail shopping at Brick Farm Butcher or animal shares & large orders from Double Brook Farm, we've got you covered for all occasions with pork, lamb, chickens, and turkeys. When you buy a share of a pig or lamb, either a whole or a 1/2, you are getting all of the cuts – packaged and frozen – from the animal. Our on-farm USDA inspected facility is
How To Reserve Your Turkey
This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And …
A True Farm To Table Experience In A Renovated 1800’s Farmhouse
In addition to our pastured meat, Brick Farm Tavern sources from and supports the local farming community, offering a menu loaded with the best flavors of the Hopewell Valley and beyond. Coined “one of the country’s truest pasture-to-table experience” – The Tavern is the perfect showcase for how our pork, lamb, chicken, turkey, eggs, and beef shine when given gourmet treatment, and is the only
shop our products
Butcher Retail Shopping And Direct From Farm Animal Shares
With retail shopping at Brick Farm Butcher or animal shares & large orders from Double Brook Farm, we've got you covered for all occasions with pork, lamb, chickens, and turkeys. When you buy a share of a pig or lamb, either a whole or a 1/2, you are getting all of the cuts – packaged and frozen – from the animal. Our on-farm USDA inspected facility is
Order Information ›How To Reserve Your Turkey
This year, we are proud to partner again with Brick Farm to sell our fresh, heritage, pastured turkeys. To place your Thanksgiving turkey order (and more restaurant-quality sides and desserts), please go to the Brick Farm Butcher website. We can't wait to have our turkeys at your holiday table! And …
Continue Reading ›A True Farm To Table Experience In A Renovated 1800’s Farmhouse
In addition to our pastured meat, Brick Farm Tavern sources from and supports the local farming community, offering a menu loaded with the best flavors of the Hopewell Valley and beyond. Coined “one of the country’s truest pasture-to-table experience” – The Tavern is the perfect showcase for how our pork, lamb, chicken, turkey, eggs, and beef shine when given gourmet treatment, and is the only
Tell Me More ›Our Mission
The Food You Want From The Farmer You Know
Double Brook Farm works every day to provide the most delicious, nutrient-dense, and responsibly raised local food in the most sustainable way possible.
Follow Our Farm On Instagram
Afternoon check on the sheep 🐑 It is dry out there. #pasturedlamb #greatpyrenees - -...
I double dog dare you to not love Bob and Reba #greatpyrenees #maremma #guardiandogs
It’s time!!! Reserve your fresh, heritage, pastured turkey today through @brickfarmbutcher (website in the bio)....
Oh heeeeey! Um, so….I recently devoured my mate and am just looking for a place...