Thanksgiving's Just Around The Corner – Click To Order Your Turkey Today ›

Press & Media

Edible Jersey – Q&A With Jon & Robin McConaughy

Robin McConaughy

Robin McConaughy

Can a magazine article change your life? In the case of Jon and Robin McConaughy, one at least jump-started a directional change for them and their young family that led to their establishing Double Brook Farm in Hopewell in 2004.

The article was Power Steer by Michael Pollan, best known as the author of The Omnivore’s Dilemma, which famously explored our food sources and choices.

It was the New York Times Magazine cover story that week in 2002, when Robin…

Click here to read the rest of the article (opens in a new tab.)

Thanks For Sharing

Did you enjoy this press article and feel somebody else might? Please share…

Follow Along To See What Happens Next

Not yet a subscriber? Don't miss out! Get our FREE newsletter to get notified about upcoming news, events, and special offers from our Double Brook Farm shop.

(You won’t get spammed; scout's honor! Unsubscribe at any time. View our Privacy Policy.)

You Might Also Enjoy These Other Press Articles...

Meat Straight From The Farm – USDA Inspected On-Farm Slaughter Meets Quality And Economic Goals

Everything about Jon and Robin McConaughy’s Double Brook Farm on-farm meat processing operation defies conventional wisdom. They went super-local in the face of meatpacker consolidation. They went multi-species in an era of specialization. And their quiet little slaughter-house is situated a stone’s throw from million-dollar homes in the suburban Hopewell ...

A Kinder Kill › New Jersey Monthly (September 2015)

At Double Brook Farm, animals are treated with compassion, even as they head to slaughter. “We wanted to know where the meat we were eating was coming from…” There are only four slaughterhouses in the area, and they’re all about a two-hour drive away. Transportation in tight quarters on a ...

A Better Way To Go › Edible New Jersey (July 2015)

“In March 2015, after a five year process, the farm became the first in New Jersey, and just the second in the United States, to open a USDA-certified, on-farm slaughterhouse that can handle all livestock…” Click here for entire story. [PDF opens in a new window] Story by Diana CerconePhotography ...

Follow Our Farm On Instagram

412 Posts

The Food You Want From The Farmer You Know

Afternoon check on the sheep 🐑 It is dry out there. #pasturedlamb #greatpyrenees 
- - remember to order your turkey and holiday fixings from @brickfarmbutcher (link in bio)
I double dog dare you to not love Bob and Reba #greatpyrenees #maremma #guardiandogs
It’s time!!! Reserve your fresh, heritage, pastured turkey today through @brickfarmbutcher (website in the bio). We breed, incubate, hatch, and raise all of our turkeys on pasture in the fresh air. Their foraged diet is supplemented with a locally grown non-GMO feed. No hormones. No antibiotics. They are the most delicious birds you can buy! #pasturedturkey #heritageturkey #nongmo #thanksgivingturkey
Oh heeeeey! Um, so….I recently devoured my mate and am just looking for a place to lay thousands of eggs that will hatch simultaneously. This garage, perhaps? #prayingmantis #eggsac