We love Edible Jersey. Great stories about food and always beautiful pictures. This month is no exception – and we are featured in it to boot!
Diana Cercone wrote a great story about our newly minted on-farm processing facility. And Karin Belgrave took the photographs. Click here for the story (PDF opens in a new window.) Or better yet, come to the market for a copy and pick up some goodies while you’re there!
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