The cornucopia of fall vegetables are making their way to the market. The delicata and several other squash varieties have been there for a while, but we have roasting pumpkins coming in. So good to make into a soup, using the pumpkin itself as a bowl! Our sweet potatoes are finally making an appearance. The first … [Read more...]
Horticulture at the Farm and ‘Gordita’
Last weekend, the Pennsylvania Horticultural Society included Double Brook Farm and the Brick Farm Market on their ‘PHS Celebrates Fall – Homegrown‘ walking tour in the greater Princeton area. It was a low-key event with people from all over the Keystone State walking the gardens, asking questions and exploring … [Read more...]
Poultry, Pigs and Peppers
We have combined our layers and broilers on one pasture and have them following the cattle. Bill, the poultry man, has the task of feeding, watering, moving and otherwise tending to the poultry..and the dogs! Bill is below with Kasey. The broilers in the hut below move every day to new grass underneath. But let’s … [Read more...]
Double Brook Farm Gets Ivy Credentials
Over the summer, a professor at Princeton, Adam Maloof, approached the farm with a strange request. He wanted to know if he could take some of the bones from carcasses in the meat cutting operation and bury them on Princeton’s campus for study by his class. We got the obligatory questions out of the way (How many … [Read more...]
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