Good friends of ours invited us over to witness their first ever apple harvest and pressing. Ok, I brazenly invited my family over and they graciously accepted! I had to see their new apple press in action. First, they set out to pick a variety of apple types from the orchard. They got the whole family involved … [Read more...]
Market in Full Swing – with Hopewell Ginger
Well, it’s finally here!! Brick Farm Market, the dedicated purveyor of all things Double Brook Farm, will be open full time starting Tuesday September 3. We are so excited to be bringing product fresh from the farm to you on a daily basis! Below are the market hours (please note that we will always be closed on … [Read more...]
Maremma Reunion
After being separated for a bit, working with layers, broilers and sheep independently, we decided to combine forces. Bea, Kasey and Ranger are now together working with ALL the chickens. They could not be happier. Lots of tail wagging! Bea especially liked seeing her ‘cousins’. Or was she just looking for a … [Read more...]
Debate for the Ages
Is there really an answer to this question? Especially at the height of the season, when they pull the lobsters out of the water and cook them while you wait at the dock… I think multiple taste testings are in order! In other news, a certain someone (Andrew, not to mention any names) turned 30 over the summer. I … [Read more...]
Tomatoes, Tomatoes Everywhere!
This year, even with all the epic rain, tornado watches, flood watches, scorching heat with 150% humidity, beetles and other not-tomato-conducive variables Andrew and his team have managed a serious bounty. Our tomatoes are luscious, packed with taste and stored in every nook, cranny, bowl and basket available. I don’t … [Read more...]
Lazy Days of Summer
Now that summer is in full swing, it’s time to get down to some real R&R. That means loitering about a body of water trying to achieve a melanin density that will carry you through November at least. And cooking all that’s fresh. This little still-life took me all but 15 minutes to pick and assemble… Then another … [Read more...]
Article in Princeton Magazine and ‘The Sheep That Thought it was a Pig’
We were honored to have the Princeton Magazine feature us in their publication out this month. If you missed it click here. Love the title! Now for our other big story. As you may know, we move our animals quite a bit to new pastures and fields. Several weeks ago, as we were getting ready to move some sheep away … [Read more...]
Bringing the HEAT!
We love summer on the farm, what with all the vegetables coming in, animals on a salad bar of pasture and brambles fruiting all over the place – it’s the time to showcase what NJ can grow. But this past week is for the birds – with heat and humidity so intense that it’s making us wish for additional TV listings of … [Read more...]
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