Tama Matsuoka Wong, author of Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, was a star guest here at Double Brook Farm today. Along with Tama, Jon, Andrew, Charlton, Stephanie and I foraged all through the weeds looking for edibles to add to salads and drinks, to saute, blanch, … [Read more...]
Pigs up at Schwinn’s
This year, Orlando gets to move the pigs up to the Schwinn’s pastures where they will luxuriate in all the tall grasses, open meadows and shaded tree groves. They love it. Sometimes, as Cat was explaining, they get so nestled in that they don’t want to make the daily migration to fresh terrain. (Photo by Cat … [Read more...]
Double Brook Farm in the News
This past Sunday, The Times of Trenton was nice enough to feature our farm on the cover of their Business Section. Lots of great pictures of Jon with the chicks and poults! ‘Chick magnet’ really does have a better, cooler ring to it than ‘poult magnet’ Photograph Mary Iuvone for the Times We have over 600 poults … [Read more...]
Fresh New Farmers In New Jersey Feed The Demand For Crops That Are Produced Locally › For The Times, NJ.com (June 2, 2013)
"Jon McConaughy was an unlikely pick for a farmer. Formerly a trader at Credit Suisse on Wall Street, he gave it all up several years ago to raise animals and crops and run a market in Hopewell. As the recession unfolded, and he and his wife were getting their new business going, his investor’s mind understood that … [Read more...]
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