Our Animals
We pasture-raise all of our animals right in Hopewell, New Jersey, on over 800 acres of owned and leased land, using the best sustainable and regenerative farming practices. The farm has pigs, sheep, chicken, turkeys, and limited cattle.
The animals on the farm are raised using a rotational grazing system or in wooded lots. This means they have some access to shelter, but are primarily on the open land, moving often (sometimes twice a day!) and foraging for part or all of their diet.
Our ruminants – sheep and cattle – are 100% grass fed. Our pigs, chickens and turkeys supplement their foraged diet with a non-GMO, locally grown feed of corn, soybeans, flax, alfalfa, and minerals.
We grind the feed ourselves, on demand, for the freshest product. We never use antibiotics or hormones.
Sheep
From the beginning of the farm, we have raised the Katahdin breed of sheep. A ‘hair’ sheep, they do not have wool but a coat of hair that gets a layer of dread locks in the winter.
The sheep come in all colors, and people often mistake them for goats. A medium-sized breed, the Katahdin produces superior meat when raised on pasture. Lambing season in February and March is a lesson in organization as the flock is generally increased by close to 200%.
Katahdin were a developed as a cross between what was called the ‘African Hair Sheep’ and many other traditional breeds such as Suffolk, Hampshire, and Southdown. They are named after Mt. Katahdin in Maine, which is a testament to their hearty nature and ability to withstand cold.
HERITAGE PIGS
Berkshires and Ossabaw Crosses
We focus almost exclusively on the heritage Berkshire breed of pig. Berkshires adapt very well to outdoor farming, and we raise them in wooded lots where they can dig, forage and get ample shade.
Berkshire meat is known to be rich, savory and a bit darker than the pork you’ll see in the supermarket. Artisanal Berkshire meat is the most sought-after and versatile pork in top restaurants today.
In addition to Berkshires, we also have some Ossabaw cross pigs. Ossabaw hogs are descended from the highly prized Iberian pig brought to our eastern shores with the Spanish explorers over 400 years ago. The flavor of this ancient breed is unrivaled.
PASTURED CHICKENS
Layers and Broilers
We raise a variety of chickens for both eggs and meat and are constantly experimenting with the ideal breeds for flavor. Our egg layers are out on pasture, giving them unfettered access to daily bugs, grasses and other foraged items to enhance their locally grown non-GMO grain diet.
The layers can be found in their enclosure, over by the pigs, in the woods and basically all over the place. But they do settle in by their roosts come nightfall, under the watchful eye of their guardian dogs.
We love hanging out in the chicken area and watching the daily squabbles, dust baths, and shenanigans these ladies get up to. The meat birds, once they are old enough to be outdoors, are moved in the chicken wagon so they can forage and scratch (and provide life-giving manure to the soil).
HERITAGE Turkeys
Black Spanish and Bronzes
The turkeys are by far the most social animals on the farm. All our turkeys are bred, laid, incubated, and hatched on the farm.
They are kept in a large, covered outdoor pen until they are big enough to defend themselves against predators. After that time, they can be found roaming, flying, and strutting all over the farm – even looking into the windows of our house!
We sell our Thanksgiving turkeys fresh and take pride in gracing the holiday tables of so many of our friends and neighbors, as well as our own, with the best bird anywhere. Look for our turkeys on the news in the lead up to Thanksgiving – they turn into absolute celebrities.
And we don’t raise them, but…
GUARD DOGS
The farm ‘employs’ 9 guard dogs to keep predator pressure from foxes, coyotes, raccoons, hawks, and turkey vultures at bay.
We have both Great Pyrenees and Maremmas protecting our animals and it's amazing to watch them guard in such an instinctual way. Even though they work hard, they are true hams and love a belly rub!
shop our products
Butcher Retail Shopping And Direct From Farm Animal Shares
With retail shopping at Brick Farm Butcher or animal shares & large orders from Double Brook Farm, we've got you covered for all occasions with pork, lamb, chickens, and turkeys. When you buy a share of a pig or lamb, either a whole or a 1/2, you are getting all of the cuts – packaged and frozen – from the animal. Our on-farm USDA inspected facility is
Springing forward
Well, the clocks have changed and all of us, including the animals, have a new lease on life. First, the puppies are about 25-30lbs. It will be a while before they are 100lbs – but they're getting there, Here's Daisy with Bob and Reba, seeing how she stacks up. Daisy …
A True Farm To Table Experience In A Renovated 1800’s Farmhouse
In addition to our pastured meat, Brick Farm Tavern sources from and supports the local farming community, offering a menu loaded with the best flavors of the Hopewell Valley and beyond. Coined “one of the country’s truest pasture-to-table experience” – The Tavern is the perfect showcase for how our pork, lamb, chicken, turkey, eggs, and beef shine when given gourmet treatment, and is the only
shop our products
Butcher Retail Shopping And Direct From Farm Animal Shares
With retail shopping at Brick Farm Butcher or animal shares & large orders from Double Brook Farm, we've got you covered for all occasions with pork, lamb, chickens, and turkeys. When you buy a share of a pig or lamb, either a whole or a 1/2, you are getting all of the cuts – packaged and frozen – from the animal. Our on-farm USDA inspected facility is
Order Information ›Springing forward
Well, the clocks have changed and all of us, including the animals, have a new lease on life. First, the puppies are about 25-30lbs. It will be a while before they are 100lbs – but they're getting there, Here's Daisy with Bob and Reba, seeing how she stacks up. Daisy …
Continue Reading ›A True Farm To Table Experience In A Renovated 1800’s Farmhouse
In addition to our pastured meat, Brick Farm Tavern sources from and supports the local farming community, offering a menu loaded with the best flavors of the Hopewell Valley and beyond. Coined “one of the country’s truest pasture-to-table experience” – The Tavern is the perfect showcase for how our pork, lamb, chicken, turkey, eggs, and beef shine when given gourmet treatment, and is the only
Tell Me More ›Our Mission
The Food You Want From The Farmer You Know
Double Brook Farm works every day to provide the most delicious, nutrient-dense, and responsibly raised local food in the most sustainable way possible.
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Weekend visit to the chicken condos. #chickenseverywhere #pasturedeggs #readyforspring🌷
They’re back!! Eggs are back in the shelves as the girls are laying again. Look...
Jon and I were so happy to celebrate the 50th anniversary of @terhuneorchards and connect...
The puppies’ first day and night in the barn with the sheep. They will be...
Looking for our pastured Double Brook meats or artisanal sausages and cured meats from Dougherty’s...
Babies of all sorts! Two little lambs, Leo and another male, who is yet unnamed,...
The moment is here. We have one male Pyrenees/Maremma (We are keeping 4 for the...
Look who’s all snuggled in #pyrenees
Happy new year from the farm! May you be on top of the mountain all...
All the sheep (and Wendy the goat) are bedded down for the cold. The puppies...
How it started. How it’s going. It’s been a long road with puppies in the...
Another turkey harvest in the books! It was a HUGE push but our staff, volunteers,...
@lestrentiii was here yesterday with Inside Edition to talk about turkeys 🦃, Thanksgiving, and how...
Early set call for the turkeys! @goodmorningamerica and @trevor.ault came to the farm this morning...
Some of the best flavors of the season featuring our #pasturedpork chops and CSA beets...
Grazin’ on what looks like straw. Almost time to start rolling out proper hay. #pasturedlamb
So I lured you in with doughnuts! #sorrynotsorry Well, you will be able to get...
Get the best around! Our 🦃🦃🦃 turkeys are born and raised here in Hopewell on...
Blue has a craving for dog food direct from the farm! For large orders of...
Afternoon check on the sheep 🐑 It is dry out there. #pasturedlamb #greatpyrenees - -...
I double dog dare you to not love Bob and Reba #greatpyrenees #maremma #guardiandogs
It’s time!!! Reserve your fresh, heritage, pastured turkey today through @brickfarmbutcher (website in the bio)....
Oh heeeeey! Um, so….I recently devoured my mate and am just looking for a place...
Turkeys not knowing that the flash mob on the neighbor’s front lawn was so 2015....
Labor Day Weekend farm walk.
Summer grazin’ #pasturedlambs
Olympic shedding day
Not sure what she thinks she’s getting away with. #notachicken #flightrisk
Introducing Nelly to Rufo. New partnerships don’t always hold but it looks like this one...
Checking on the pigs to make sure the wallows are set. After adding a little...
Thanks to @ediblejersey for featuring us in their summer issue! Full story link in bio....
We lost a good boy this week. RIP Raffi. #greatpyrenees #guarddog
Farmer Jon out makin’ hay while the sun shines. #grassfed
Ever wonder what a whole lamb share looks like? Blueberry is really interested, too. A...
Turkeys on the move! Finally old enough to handle fluctuations in temperature, these gangly ‘toddlers’...
What are you cooking tonight? We are enjoying this day and letting one of our...
The ladies that lay finding a bit of shade on this warm day. #pasturedeggs #pasturedchickens
Lazy cat afternoon. Can you spot all the cats? #barncats
Happy Mother’s Day to our amazing mommas #lifeonthefarm
Commute #woodlotpigs
All the feels at @unionvillevineyards last night. Pig roast by @brickfarmtavern featuring @doublebrookfarm heritage pork,...
Afternoon flock-check #greatpyrenees #katahdinsheep #gressfedlamb
Baby turkeys every day #poults #heritageturkeys
Best foot forward #woodlotpigs
It’s spring and that means baby turkeys 🦃 #poults #heritageturkeys