While our farmers harvest (and clean and harvest and clean some more), deliveries are being made throughout the day from the farm to the Brick Farm Market. And every week, there is more to buy direct from Double Brook Farm. For the full menu of fruits and vegetables available, click HERE.
Above is Andrea weeding and harvesting lettuces – we have romaine, butter head and other varieties.
And look for the list to keep expanding! For example – basil is new this week. Now we’re really ready for those tomatoes… And try the young, tender green onions – perfect for a salad or to grill.
Try roasting the patty pan baby squash on the grill whole.
Keep checking back to the Brick Farm Market site under ‘What’s Fresh’ for additional produce throughout the summer.